Today we're making a super-quick condensed milk tart. This tasty treat literally takes only 10 minutes to make, and absolutely no baking abilities are needed.
To begin, open 2 packages, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these up until fairly great. Sprinkle the melted butter in through the feeder tube of the processor and run this up until everything is well combined. Depending on what brand name of biscuits you utilize, you might have to add an additional 100g of butter if the crumbly mix does not hold together when compressed.
Divide the mixture in between 2 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Use the back of a spoon to smooth of the base and define the bottom corner. This will assist to attain even thickness all the way through the base. Repeat this exercise with the sides, leaving the leading edge rough and rustic.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a large bowl. Include 1 liter of double cream yogurt. Use a spatula to blend this till thoroughly mixed. Eliminate the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop one of these into your microwave on maximum for 4 minutes, then repeat with the 2nd tart. They emerge from the microwave looking similar to this. Transfer the tarts to you refrigerator for at least 4 hours to set, ideally over night. Serve your tart the following day garnished with whipped cream, and delight in.
Components: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mixture is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
