Banana Caramel Pie 1 (9-inch) baked pastry shell 1 can Eagle Brand sweetened condensed milk, caramelized 3 medium or 2 big bananas 3 little Heath ® candy bars, frozen Cool Whip ®
. Utilize one of the three techniques below to carzmelize the sweetened condensed milk:.
Oven Method. Put sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill bigger pan with hot water. Bake at 425 degrees F for 1 hour or until caramel-colored and thick. Beat until smooth.
Stovetop Method. Pour sweetened condensed milk into top of double boiler; location over boiling water. Simmer over low heat for 1 to 1/2 hours or up until thick and caramel-colored, stirring occasionally. Beat until smooth.
Microwave Method. Put sweetened condensed milk into a 2-quart glass determining cup. Prepare on 50% power (medium) 4 minutes, stirring quickly every 2 minutes up until smooth. Prepare on 30% power (medium-low) 20 to 25 minutes or until very thick and caramel-colored, stirring briskly every 4 minutes throughout the very first 16 minutes and every 2 minutes during the last 4 to 10 minutes.
The milk will have ended up being really thick and brown and will taste like caramel. Let the milk cool down.
Line bottom of pie shell with sliced up bananas. Spoon sweetened condensed milk over the bananas. You might spread another layer of bananas over the caramelized milk.
Pour sweetened condensed milk into 9-inch pie plate. Put sweetened condensed milk into top of double boiler; location over boiling water. Prepare on 30% power (medium-low) 20 to 25 minutes or until very thick and caramel-colored, stirring quickly every 4 minutes during the first 16 minutes and every 2 minutes during the last 4 to 10 minutes.
Spoon sweetened condensed milk over the bananas. You may spread out another layer of bananas over the caramelized milk.
