Banana Caramel Pie 1 (9-inch) baked pastry shell 1 can Eagle Brand sweetened condensed milk, caramelized 3 medium or 2 large bananas 3 small Heath ® candy bars, frozen Cool Whip ®
. Utilize among the three techniques below to carzmelize the sweetened condensed milk:.
Oven Method. Put sweetened condensed milk into 9-inch pie plate. Bake at 425 degrees F for 1 hour or up until caramel-colored and thick.
Stovetop Method. Put sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1/2 hours or till caramel-colored and thick, stirring occasionally. Beat up until smooth.
Microwave Method. Put sweetened condensed milk into a 2-quart glass determining cup. Prepare on 50% power (medium) 4 minutes, stirring briskly every 2 minutes till smooth. Prepare on 30% power (medium-low) 20 to 25 minutes or till caramel-colored and extremely thick, stirring quickly every 4 minutes throughout the very first 16 minutes and every 2 minutes during the last 4 to 10 minutes.
The milk will have ended up being brown and really thick and will taste like caramel. Let the milk cool down.
Line bottom of pie shell with sliced bananas. Spoon sweetened condensed milk over the bananas. You might spread out another layer of bananas over the caramelized milk.
Pour sweetened condensed milk into 9-inch pie plate. Pour sweetened condensed milk into top of double boiler; place over boiling water. Prepare on 30% power (medium-low) 20 to 25 minutes or until caramel-colored and really thick, stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes during the last 4 to 10 minutes.
Spoon sweetened condensed milk over the bananas. You may spread out another layer of bananas over the caramelized milk.
