Today we're making a super-quick condensed milk tart. This scrumptious reward actually takes only 10 minutes to make, and definitely no baking abilities are needed.
To start, open 2 packets, or 360g tennis biscuits or tea biscuits and measure and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these until reasonably great. Drizzle the melted butter in through the feeder tube of the processor and run this till whatever is well integrated. Depending on what brand name of biscuits you utilize, you might need to include an additional 100g of butter if the crumbly mix doesn't hold together when compressed.
Divide the mix in between 2 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Use the back of a spoon to smooth of the base and specify the bottom corner. This will assist to attain even density all the way through the base. Repeat this exercise with the sides, leaving the top edge rough and rustic.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Add 1 liter of double cream yogurt. Utilize a spatula to blend this till completely blended. Eliminate the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop among these into your microwave oven on maximum for 4 minutes, then repeat with the 2nd tart. They emerge from the microwave looking much like this. Transfer the tarts to you refrigerator for a minimum of 4 hours to set, ideally overnight. Serve your tart the following day garnished with whipped cream, and delight in.
Active ingredients: 360g Tennis/ Tea biscuits If mixture is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
